One host, start to finish.
I guide and drive every tour myself, so your clients meet the same person from pickup to drop-off.
Local knowledge.
I am Corsican, and I know the island’s appellations, producers, history and landscapes from the inside. Each day is built around what your client wants to taste, see and learn.
One direct contact.
No intermediaries, no call center. You write to me and I answer, with a quote within [24 to 48 hours].
Flexible by design.
Timing, pace, dietary needs, level of knowledge, mobility: every program is adapted to the client in front of me.
Simple to administer.
Written confirmations, clear cancellation terms and proper invoicing from a French registered company.